BBQ Entertainer
Big Green Egg event host Jack Arnold brings the heat to barbeque events nationwide and internationally
Crafting a Legacy
2024 is the 50th Anniversary of @biggreenegg & @coloradocraftbeef is a match made in heaven with BGE, and we are about to show you why.
Use code JACKCCB to experience the aged goodness
Upcoming Events
Nov 30th
Ritz Carlton - Naples, FL
Join Jack Arnold at the Ritz Carlton in Naples, Florida, on November 30th for an exclusive evening of live-fire cooking. Experience Jack's signature grilling techniques, delicious flavors, and an unforgettable night of culinary excellence. Don’t miss this special event!
Dec 27th
St. Regis Bal Harbour Resort
Featuring Jack Arnold, Pit Master extraordinaire and Colorado Craft Beef grilled in Kong Ceramic Grills by American Outdoor Brands. Beverage selections include Wine from Capital Call Vintners, Craft Beer, and Tequila drinks from Epic Western.
Official 2024 Forbes Summit Partner
The dream began in my backyard in 2014. What began as an idea, became a way of life. What became a way of life, turned into a vibe that everyone was able to feel.
Testimonials
I might not know much, but I know STEAK, and Jack Arnold has cooked me some of the best steaks I've ever eaten. And I've eaten a lot of them.
Jocko Willink, @jockowillink
Jack came and grilled for the family. The food was insane. Best steak I’ve had. He needs a Michelin star! But more than the food— jack is a great human that has become a close friend
Patrick Schwarzenegger, @patrickschwarzenegger
Jack has been a friend of the brand for years and has done several events for CUTS. His energy and enthusiasm toward the events is unmatched. His infectous spirit lifts those around him and everyone around him has a great time. He’s also a great cook. Every time I eat one of his steaks, I go, “this is insane” he’s a world class chef.
Steven Borelli, CEO of CUTS
I had the privilege to host an event with Jack this past year and he did not disappoint! I believe hospitality and a love for food and beverage is something that's in your DNA, and the passion Jack has is unrivaled. The energy, the vibe, the interaction with our guests, and of course the food was outstanding. Not just an event, but an experience. Looking forward to the next one.
